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Umukandara-wuzuye-Umukandara Uhujwe Umunzani

Ibisobanuro ku bicuruzwa

Icyitegererezo: KCS2512-05-C12

Erekana indangagaciro agaciro: 0.01g

Kugenzura ibiro: 1-2000g

Kugenzura ibiro: ± 0.1-3g

Ingano yo gupima: L 250mm * W 120mm

Igipimo rusange: 10-6000g

Umuvuduko wo gupima: ibice 30 / min

Umubare wibintu: ibintu 100

Ibipimo bipima: Ibice 12-24

Irakoreshwa kuri kimwe cya kabiri cyikora cyangwa cyuzuye-gipima gupima imbuto n'imboga mbisi, ibicuruzwa byo mu mazi, inyama zafunzwe nibindi bicuruzwa bidasanzwe.

    Ingano ikoreshwa

    Bikwiranye n'imbuto n'imboga nka jujubes y'imbeho, imbuto z'isugi, cheri, lychees, amata, n'ibindi. Irashobora gupima neza kandi igahita ipima ibicuruzwa ukurikije uburemere bwateganijwe.

    Ibiranga ibicuruzwa

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    2. Usibye moteri, ibice byose byubatswe byimashini yose bikozwe mubyiciro byibiribwa 304 ibyuma bidafite ingese, byujuje byuzuye ibipimo bya GMP.

    3. Ibice byo guhuza hagati yimashini yose nibikoresho birashobora gusukurwa byoroshye.

    4. Iyi mashini irashobora guhuzwa nimashini zitandukanye zipakira kugirango zikore umurongo.

    5. Koresha ibara rya Weilun ibara ryimashini-yimashini, hamwe nubushishozi bwuzuye kandi bushimishije kubakoresha.

    6. Igishushanyo mbonera cya sisitemu yo kugenzura, ibikoresho byoroshye kandi byihuse kubungabunga, igiciro gito.

    .

    8. Irashobora kuba intoki cyangwa igahita isubizwa kuri zeru, kimwe na zero point ikurikirana.

    9. Imikorere yizewe, imikorere yoroshye, imikorere yoroshye, urusaku ruto, kubungabunga byoroshye, no kurwanya ruswa.

    10. Ibicuruzwa bitandukanye byo guhindura ibipimo birashobora kubikwa kugirango bikoreshwe ejo hazaza, hamwe nububiko ntarengwa bwa formula 24.
    Byinshi-Byuzuye-Umukandara-Uhujwe-Scaledh7

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